GOLD MEDAL WISCONSIN CHEESE WITH ALICE IN DAIRYLAND SARAH HAGENOW

Right now, we are watching ALL the Olympics. Our very own Wisconsin cheeses have been bringing home championship wins and gold medals for decades. Wisconsin’s 78th Alice in Dairyland, Sarah Hagenow joined the Morning Buzz to talk about how Wisconsin dairy products rise to the top of their own podium, with lots of other sports puns:

While shopping at grocery stores or retail locations, look for the “Proudly Wisconsin” badge on cheese and other dairy products, or the number “55” on milk packaging, to ensure you are buying genuine Wisconsin dairy products.
Buying local is a great way to support Wisconsin’s hard-working farmers and small businesses while keeping your dollars close to home. Wisconsin dairy itself is the elite economic engine of Wisconsin, with an impact of $52.8 billion annually.

Ninety percent of our milk in Wisconsin is made into cheese, and 90% of that cheese is sold outside of Wisconsin! A full list of Wisconsin’s Cheesemakers and retail locations can be found HERE!